Gluten free chocolate chip cookies

These gluten free chocolate chip cookies are so tasty especially hot out of the oven!


3/4 cup butter, softened

1 cup packed brown sugar

1/3 cup of agave syrup

1 teaspoon gluten-free vanilla extract

2 eggs at room temperature

2 1/4 cups gluten-free baking mix

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

12 ounces semisweet chocolate chips


Preheat oven to 350 degrees F.

Prepare a greased baking sheet.

In a medium bowl, cream butter, sugar and agave syrup.

Slowly add eggs and vanilla while mixing.

Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended.

Finally, stir in the chocolate chips.

Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.

Bake in preheated oven for 7 to 10 minutes or until light brown.

Let cookies cool on baking sheet for 2 minutes before removing to wire racks and serving

Enjoy! They are even better with a scoop of gluten free vanilla ice cream!

Return from gluten free chocolate chip cookies to gluten free cookies

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