Gluten free jalapeno appetizers

Gluten Free Bacon Wrapped Jalapeno Poppers

I don't think I have ever met a person who does not like these gluten free bacon wrapped jalapeno poppers. Not only are they gluten free, but they are very low carb as well. They are perfect whether you are having an cocktail party, watching football or just want something quick and easy to make. They are hot, creamy and delicious and take almost no time at all to make.

The recipe for gluten free bacon wrapped jalapeno poppers is so darn easy, you will get addicted to these as we have! Guilt free too! I never feel guilty after eating these and I able to stick to my gluten free diet!

Gluten free bacon wrapped jalapeno appetizers


12 Jalapenos (try to pick really nice firm ones)

Your favorite cream cheese 12 ounces

A pound of bacon (cut strips in half)

Preheat oven to 375 degrees. Wash the jalapenos and cut in half length wise. Clean all of the seeds and stem off the jalapeno. Fill jalapeno with cream cheese. Take a piece of bacon and simply wrap around the jalapeno. Put on a baking sheet and bake at 375 degrees for about 25-30 minutes. Keep checking them, I like mine well done and crispy.

Put on platter and watch these gluten free bacon wrapped jalapeno appetizers disappear! For another taste next time try adding cheddar cheese in place of cream cheese or ground meat!

Click here to watch my video on this!

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